Celebrate New Year with our New Years Eve dinner dance. Pre-dinner drinks and canapes served in the Oak Bar from 6.30pm followed by a four course dinner, then dance the night away to our live band, The Airwaves.

Menu

Wild mushroom velouté with lemon and dill crème fraîche

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Baked sea bass, celeriac puree, pancetta brittle, lemon vinaigrette
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Charred feta, tomato, basil, smoked oil, toasted walnuts, balsamic
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Ham hock and vegetable terrine, piccalilli, herb salad and crusty focaccia

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Slow roast local topside of beef, Yorkshire pudding, roast pomme fondant, parsnip purée, tenderstem broccoli, red wine gravy
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Roast supreme of chicken, sautéed shallot, mushroom and pancetta, rich chicken jus, steamed kale and parmentier potatoes
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Grilled turbot, turned potatoes, chicken broth, garden pea, shallot, courgette, coriander and chili
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Potato gnocchi, Mediterranean vegetables, baby onions, in a rich tomato fondue with endive herb salad

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Dark chocolate mousse, Norfolk berry compote, raspberry crisp, brandy snap
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White chocolate crème brûlée chocolate biscotti, Norfolk berries
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Trio of tarts, chocolate, apple and lemon, Chantilly cream, berries and dried raspberry
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Cheese

Chef’s local cheese board, Norfolk cheeses with celery, walnuts, homemade chutney, apricot, quince and water biscuits

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Coffee and petit fours

£99.50

Dress code: strictly lounge suit or black tie.
Please telephone to reserve your table(s) Full payment required at the time of booking. Seating arrangements will be 10-12 people. To obtain your own dedicated table you will require a minimum of 10 in your party. No persons under 18 years admitted

Monday 31st December 2018
New Year’s Eve Dinner Dance