WHETHER IT’S YOUR FIRST ONE WITH US OR A TIMELESS TRADITION
Make it one to remember with Le Strange Arms Hotel
WHAT’S ON
FESTIVE MENU
6.00pm-8.30pm
Enjoy our Festive Menu from 28th November until 23rd December, with the Christmas classics you know and love. Simply give us a call to book.
Two – courses £28 | Three-courses £34
CHRISTMAS EVE
6.00pm-8.30pm
Make yourself at home for an evening filled with festive flavours and warm hospitality. Expect seasonal dishes with a nod to Christmas.
£75 per person | £40 per child under 12
CHRISTMAS DAY
1pm sit down
Make yourself at home with us this Christmas. Enjoy fizz on arrival followed by our four-course menu with hot drinks and mince pies to finish.
£120 per guest | £65 per child under 12
BOXING DAY
6.00pm-8.30pm
Why not head to the coast for a Boxing Day walk, then head to us for a relaxed meal with loved ones? Your table is waiting for you, simply give us a call to book.
£60 per guest | £35 per child under 12
NEW YEAR’S EVE
6.00pm-8.30pm
Join us for a relaxed evening shared with loved ones to enjoy our five-course menu, starting with a glass of fizz and finishing with hot drinks and petit fours.
£75 per person
FESTIVE MENU
6.00pm-8.30pm
Enjoy our Festive Menu from 28th November until 23rd December, with the Christmas classics you know and love. Simply give us a call to book.
Two – courses £28 | Three-courses £34
CHRISTMAS EVE
6.00pm-8.30pm
Make yourself at home for an evening filled with festive flavours and warm hospitality. Expect seasonal dishes with a nod to Christmas.
£75 per person | £40 per child under 12
CHRISTMAS DAY
1pm sit down
Make yourself at home with us this Christmas. Enjoy fizz on arrival followed by our four-course menu with hot drinks and mince pies to finish.
£120 per guest | £65 per child under 12
BOXING DAY
6.00pm-8.30pm
Why not head to the coast for a Boxing Day walk, then head to us for a relaxed meal with loved ones? Your table is waiting for you, simply give us a call to book.
£60 per guest | £35 per child under 12
NEW YEAR’S EVE
6.00pm-8.30pm
Join us for a relaxed evening shared with loved ones to enjoy our five-course menu, starting with a glass of fizz and finishing with hot drinks and petit fours.
£75 per person
Three-Night Christmas Stay Package
Spend Christmas with us and enjoy a relaxed three-night break with festive touches throughout your stay.
What’s included:
Christmas Eve – light afternoon tea on arrival and welcome drink followed by dinner.
Christmas Day – full English breakfast, pre-lunch drink, Traditional Christmas lunch, Christmas cake during the Royal Christmas Message and light evening buffet.
Boxing Day – full English breakfast, informal high tea of sandwiches and cakes and a 3-course dinner
27th December – full English breakfast
Prices for our three-night stay package start from £575.
£150 deposit requested at time of booking, with full payment taken on 1st December.
ANCIENT MARINER INN
Celebrate the season at The Mariner Inn. Our Festive menu will be available from 28th November until 30th December, simply give us a call to book your table. We’ll be closed on Christmas Day, but open again on Boxing Day for food from noon until 8pm, with the bar closing at 10pm.
On New Year’s Eve, enjoy our Festive menu with food served from noon to 8pm and drinks until 10pm. We’ll be open again on New Year’s Day serving food from 12 noon until 8pm. A warm welcome, great food, and classic village pub cheer await you this festive season.
EXPLORE OUR MENUS
StartersCurried sweet potato & squash soup, spiced coconut cream & artisan bread (V)Crayfish salad dill & caper mayonnaise, crisp baby leavesCrispy pork belly, sweet chilli glaze & caramelised applePan-fried halloumi, vine tomatoes & cranberry dressing (V)
MainsTraditional roast turkey, pig in blanket, roast potatoes & braised red cabbage, gravy Pan-roasted Norfolk pork herb-roasted potatoes, seasonal carrots & rosemary gravyFillet of bream crushed potatoes, fine beans & chive butter sauceChestnut & winter vegetable roast, herb potatoes, red pepper & tomato stew (V, VG on request)
DessertsClassic Christmas pudding, warm brandy sauce (V)Zesty lemon tart vanilla ice cream & fresh raspberriesChocolate brownie, salted caramel ice creamChef’s local cheese selection biscuits, celery & spiced fruit chutney
STARTERSRoasted tomato and red pepper soupPrawn cocktail with lime Marie rosePressed ham hock terrine, piccalilli and toasted bread
MAINSPan roasted lamb steak, rosemary potatoes, tenderstem broccoli & salsa verdeBaked salmon, sauté potatoes, cherry vine tomatoes, red pepper & chive butterSquash, lentil & almond wellington, hasselback potatoes, seasonal vegetables
DESSERTSApple & raspberry Bakewell tart, Chantilly creamTriple chocolate brownie, salted caramel ice cream & strawberryCitrus posset, berry compote & meringue
STARTERSRoasted leek & potato soup, chive crème fraîche & artisan bread (V)Ham & smoked duck terrine, spiced plum chutney & toasted briocheSmoked salmon & king prawn, toasted muffin lemon & dill cream cheese, dressed rocket
INTERLUDEWinter berry & sloe gin sorbet (V)
MAINSTraditional roast turkey, pig in blanket, pork & sage stuffing, roast potatoes, seasonal vegetables, gravyRoast English rib of sirloin of beef, Yorkshire pudding, roast potatoes, seasonal roasted vegetables & red wine gravyGrilled sea bass fillet, sauté potatoes, fine beans & basil pestoChestnut roast, roast potatoes, seasonal roasted vegetables & red wine gravy (V, VG on request)
DSSERTSLilyPuds Christmas Pudding, brandy sauceProfiteroles, Baileys & white chocolate sauceChef’s local cheese selection Norfolk & British cheeses with biscuits, celery & chutney
STARTERSCurried parsnip soup, crispy carrot shavings & warm artisan bread (V)Crayfish salad, lemon and chive mayonnaise, baby leavesPork liver pâté, apple & ale chutney, toasted bloomer bread
MAINSPan-Seared Pork Loin, potato fondant, glazed carrot, apple & Calvados pureeFillet of bream, crushed potatoes, tenderstem broccoli, lemon & garlic butterButternut squash, thyme & pea risotto, topped with crisp parsnip (V)
DESSERTSLemon tart, vanilla cream & berry compoteSyrup steam sponge with honeycomb ice creamPassionfruit & raspberry pavlova, crisp meringue & Chantilly cream (V)
STARTERSCream of cauliflower soup, smoked paprika, warm artisan bread (V) Prawn & crayfish cocktail, chive and red onion mayonnaise, baby leavesCrispy pork belly, sweet chilli glaze & spring onionWarm goat’s cheese, roasted beetroot, candied walnuts & seasonal leaves (V)
INTERLUDEMulled Wine Sorbet (V)
MAIN COURSESChargrilled fillet steak, potato fondant, fine beans & red wine sauceRoast lamb steak, potato dauphinoise, glazed carrot & salsa verde yoghurt dressingGrilled black bream, sauté potatoes, tenderstem broccoli, red pepper & chive butterWild mushroom & sage risotto, shaved parmesan, white truffle oil (V)
DESSERTSChocolate & Amaretto tart, mint chocolate ice creamZesty lemon cheesecake, berry compote & Chantilly creamSticky toffee, butterscotch sauce & honeycomb ice cream
CHEESENorfolk cheese selection, biscuits, celery & spiced fruit chutney
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