Starting from Monday 11th November 2019 until Friday 27th March 2020. We will be offering a 2 course meal in the Hotel Bar or Terrace Restaurant for just £12.50 per person.
Available Monday - Saturday from noon - 6pm
To book, please call: 01485 534411
Sample Menu
Homemade soup of the day served with a roll
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Homemade steak, ale and mushroom pie
Lambs liver and bacon with pomme purée and rich pan jus
Chicken and chorizo pasta
Fillet of sea bass with sauce vierge
All served with a selection of vegetables
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Steamed syrup sponge with custard
Lemon posset with shortbread
White chocolate profiteroles
Fresh fruit salad
